Programme

PROGRAMME

Thursday (19 January 2017)
07.00 – 07.45 Registration, Breakfast, and Coffee Morning
07.45 – 07.55 Opening act (Saman Dance, Rempoe UGM)
07.55 – 08.25 Opening ceremony

  • Dean of the Faculty of Agricultural Technology UGM
  • Indonesian Society for Microbiology (PERMI)
  • International Union of Microbiological Societies (IUMS) (Robert A Samson)
08.25 – 08.30 Programme and introduction of speakers and participants (Prof. Endang S. Rahayu)
Session 1 : Food safety 1Moderator : Tyas Utami
08.30 – 08.55 Current status of food safety in Indonesia and its policy – Suratmono (Indonesia)
08.55 – 09.20 An overview of foodborne parasites and the mechanisms for their control – Brent R. Dixon (Canada)
09.20 – 09.45 Risks for mycosis caused by foodborne fungi – Su-lin Leong (Sweden)
09.45 – 10.20 Current issues on food safety of ASEAN – Ratih Dewanti (Indonesia)
10.20 – 10.45 Break
Session 2 : Foodborne fungi: risks, control and opportunities 1Moderator : Gayuh Rahayu
10.45 – 11.10 New and old names of food borne fungi – Robert A Samson, J. Houbraken (Netherlands)
11.10 – 11.35 New insight on safety and quality of salami production related to Penicillium species – Giancarlo Perrone (Italy)
11.35 – 12.00 Mould spoilage of foods and beverages: assessment and prevention – Emilia Rico (USA)
12.00 – 12.10 Rapid test for mycotoxins and drug residues and China’s experiences – Shenzhen Bioeasy Biotechnology Co.,Ltd(China)
12.10 – 12.30 Group photo session
12.30 – 13.00 Break, Poster Session
Session 3 : Quantitative microbiology 1Moderator : I Nengah Sujaya
13.20 – 13.55 An introduction to quantitative microbiology -Vasilis Valdramidis (Malta)
13.55 – 14.20 Resources to assess and validate the impact of new preservation technologies as control measures in food industry – Sara Bover i Cid (Spain)
14.20 – 14.55 From microbial prevalence to virulence – hand in hand data for quantitative food safety evaluation – Andreja Rajkovic (Belgium)
14.55 – 15.20 Integration of microbial behaviour in predictive models development: the case of Listeria monocytogenes in fermented sausages -Luca Cocolin (Italy)
15.20 – 15.55 Modeling the microbial dynamics of food during different processes – Vasilis Valdramidis (Malta)
15.55 – 16.20 Development of microbiological risk assessment of Indonesia condition – Winiati – (Indonesia)
16.20 – 16.45 Break
Session 4 : Food securityModerator : Agustina Asri Rahmianna
16.45 – 17.15 Food safety and mycotoxins research in ASEAN countries – WarapaMahakarnchanakul (Thailand)
17.15 – 17.40 Mycotoxin occurence in Indonesian commodities and its risk assessment – Endang S Rahayu (Indonesia)
17.40 – 18.05 Microbiological food safety and food security: application of next generation sequencing technology – Chai Lay Ching (Malaysia)
18.05 – 18.30 Listeria monocytogenes: pathogen of concern to the seafood industry – Kitiya Vongkamjan (Thailand)
18.30 – 19.00 Welcome dinner and gathering
19.00 – 20.00 Traditional performance

  • Gambyong dance, Kamasetra UNY
  • Committee performance

 

Friday (20 January 2017)
07.00 – 08.00 Registration, breakfast and coffee morning
08.00 – 10.00 Technical session
10.00 – 10.25 Break
Session 5 : Methods and approaches in food safety and qualityModerator : Widiastuti Setyaningsih
10.25 – 10.50 New developments in detection and identification of foodborne molds – Jos Houbraken (Netherlands)
10.50 – 11.10 The study of microbial ecology in foods: opportunities in the use of NGS approaches – Luca Cocolin (Italy)
11.10 – 11.30 Aptamer-based detection and quantification of mycotoxins in food – Ludwig Niessen (Germany)
Session 6 : Food safety 2Moderator : Rachma Wikandari
11.30 – 11.55 Fungi and animal feed: risks and opportunities for ‘one health’ – Su-lin Heden (Sweden)
11.55 – 12.20 Emerging non-thermal technologies to improve food safety. Case study: high pressure processing and biopreservation of meat products – Sara Bover i Cid (Spain)
12.20 – 12.45 Development of infrastructure for management of microbial food safety in developing countries: all areas and all things considered – urban or rural – Weihuan Fang (China)
12.45 – 13.25 Break, Poster Session
Session 7 : Foodbourne fungi : risks, control and opportunities 2Moderator :Agus Wijaya
13.25 – 13.50 Fungi and their involvement in food fermentation – Jos Houbraken & Rob Samson (Netherlands)
13.50 – 14.15 Preservatives: their role in preventing food spoilage – Naresh Magan (UK)
14.15 – 14.40 Good Sanitation Practices (GSP) to prevent pathogen contamination and mould spoilage of food and beverages – Emilia Rico (USA)
14.40 – 15.05 New insights in genetics of mycotoxin biosynthesis by genomic approach: the ochratoxin A story – Giancarlo Perrone (Italy)
15.05 – 15.25 Break
Session 8 : Method and approaches in food safety and quality 2Moderator :Endang S. Rahayu
15.25 – 15.50 Detection and molecular characterization of parasites on fresh produce – Brent R. Dixon, (Canada)
15.50 – 16.15 Molecular ecology tools to develop control strategies for mycotoxigenic spoilage moulds – Naresh Magan (UK)
16.15 – 16.40 Development and application of a LAMP-based assay for the group specific detection of aflatoxin producing fungi in Aspergillus section Flavi – Ludwig Niessen (Germany)
16.40 – 17.05 Proteomic and functional signature of a cross-talk between Caco2 cells and foodborne Bacillus cereus emetic toxin reveals hidden food safety risks of low dose and long term exposure Andreja Rajkovic (Belgium)
17.05 Wrap up and Closing: Robert A. Samson (IUMS)

 

Technical sessionModerator : Nanik Supriyani, Titiek F. Djafaar, Tri Marwati
08.00 – 08.10 Pathogenicity activity of fusarium oxysporum and fusarium equiseti from plantation of citrus plants in the Village Tegal Sari, Jember Umbul Wangi, East Java – Dalia Sukmawati (Indonesia)
08.10 – 08.20 NADES for monascus pigment extraction: a perspective – Ignatius Srianta (Indonesia)
08.20 – 08.30 Addition of natural preservation made from the formulation of guava leaves, soulatri leaves, clove leaves and lime powder on coconut sap toward quality of coconut sugar – Karseno (Indonesia)
08.30 – 08.40 Postharvest quality improvement of nutmeg (Myristica fragrans) – Okky Setyawati Dharmaputra (Indonesia)
08.40 – 08.50 Correlation study of food consumption and aflatoxin M1 content in breast milk among lactating mothers in Universiti Putra Malaysia, Selangor, Malaysia – Rashidah Sukor (Malaysia)
08.50 – 09.00 Anti-Mycobacterium tuberculosis strain H37Rv activity against Brazilin compound in vitro – Ratu Safitri (Indonesia)
09.00 – 09.10 Natamycin treatment to control Rhizopus sp. mold on Fragaria virginiana– Vita Meylani (Indonesia)
09.10 – 09.20 Quantitative risk assessment of acrylamide in indonesian deep fried fritters product – Yoga Pratama (Indonesia)
09.20 – 09.30 Quality assurance of Rhizopus for tempe starter – Gayuh Rahayu (Indonesia)
09.30 – 09.40 quantification of aflatoxin B1 risk in peanut based product in indonesia: challenges and data gaps – Novinar (Indonesia National Agency of Drug and Food Control /BPOM Indonesia)
09.40 – 09.50 Diversity of Aspergillus spp. from Groundnuts (Arachis hypogaea) – Latiffah Zakaria (Malaysia)
09.50 – 10.00 The detoxification of aflatoxin B1 in maize based product by combination of biological method and chemical binder – FMC. Sigit Setyabudi (Indonesia)

 

 

 

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