IUMS Outreach Program on Food Safety and Conference on Mycotoxin Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia 14-15 November 2014

Fourth Announcement (October 2014)

IUMS Outreach Program on Food Safety and Conference on Mycotoxin

Date: 14 – 15 November 2014

Location: Yogyakarta, Indonesia

Organized by:

Center of Excellence on Mycotoxin Studies (CEMycoS) of Faculty of Agricultural Technology, Universitas Gadjah Mada

in collaboration with IUMS (International Union of Microbiological Societies), PERMI (Indonesian Food Microbiology), and PATPI (Indonesian Food Technologist)

Speakers:

Giancarlo Perrone, Dr (Institute of Sciences of Food Production National Research Council Bari, Italy)

  1. Black aspergilli and their mycotoxin production
  2. Mycotoxigenic fungi and mycotoxins in corn

Jens C. Frisvad, Prof. Dr (Department of Systems Biology, Technical University of Denmark, Lyngby Denmark)

  1. Mycotoxins and exometabolites in foods
  2. How do we secure correct identification of mycotoxins and the fungi which produce them?

Latiffah Zakaria, Dr (Universiti Sains Malaysia, Malaysia)

  1. Food Safety in Malaysia

Ludwig Niessen, Prof. Dr (Ist. für Technische Mikrobiologie Technische Univ. München Freising, Germany)

  1. Application of molecular biological methods for detection of mycotoxin producing fungi in food
  2. Detection of mycotoxins using affinity-based technologies

Naresh Magan, Prof. Dr (Cranfield Soil and AgriFood Institute, Cranfield University, UK)

  1. Climate change, food security and mycotoxins: do we know enough??
  2. Mycotoxin regulations and sampling issues in the global market?
  3. Ecology of mycotoxigenic fungi and possible prevention strategies

Rico Emilia, Dr (BCN labs, Knoxville USA)

  1. Good Sanitation Practices (GSP) and Environmental Monitoring Program (EMP) to prevent pathogen contamination and mold spoilage of Ready-to-Eat (RTE) foods
  2. Molds isolated from the processing environment and their significance in spoilage of heat-processed beverages and juices

Rindit Pambayun, Prof. Dr (Indonesia)

  1. Current Research and Technological Application in Food Safety in Indonesia

Robert A Samson, Prof. Dr (Centraalbureau voor Schimmelcultures, The Netherlands)

  1. The IUMS outreach programme

Roy Sparringa, Dr. (National Agency for Drug and Food Control, Republic of Indonesia)

  1. Indonesian Food Safety: Regulation and Challenge

Su-Lin Leong, Dr (Swedish University of Agricultural Sciences, Dept of Microbiology, Uppsala, Sweden)

  1. Identification of foodborne yeasts and moulds – a guide for users
  2. Biocontrol of mycotoxins – strategies and obstacles

Thrane Ulf, Prof. Dr (Denmark)

  1. Fusarium toxins
  2. Are all fungal metabolites toxic?

Warapa Mahakarnchanakul, Dr (Kasesart University, Thailand)

  1. Mycotoxin Regulation in Thailand

Endang S. Rahayu, Prof. Dr (Universitas Gadjah Mada, Indonesia)

  1. Traditional fermented food and their safety

Francis M. C. Setyabudi, Dr (Universitas Gadjah Mada, Indonesia)

  1. Current and prospect of research & community outreach in mycology and mycotoxin in Indonesia

Important date:

October 20, 2014 The last submission for abstract

Download Fourth Annoucement :

Fourth Announcement October 2014

For Online Registration, click this link below:

http://cemycos.tp.ugm.ac.id/registration/

2 thoughts on “IUMS Outreach Program on Food Safety and Conference on Mycotoxin Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia 14-15 November 2014

  1. Dr Sukumar Debnath
    August 4, 2014 at 8:45 am

    I want to attend out reach programme IUMS Outreach Program on Food Safety and Conference on Mycotoxin

    Date: 14 – 15 November 2014.Location: Yogyakarta, Indonesia and present a paper.

    I am in need of travel assistance and glad to know about the provision.

    Thanks

    DEBNATH

  2. Harsojo
    September 15, 2014 at 11:30 pm

    I hope the proceeding will publish as soon as.

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